Gram-accurate loaves
Country sourdough, seeded rye and milk bread, each one scaled by weight and proofed on a fixed schedule so the crumb stays consistent.
Small-batch bakery · weighed, never guessed
Every loaf, baked to measure.
Measure Bakery is a neighbourhood bakeshop where every ingredient is weighed to the gram, so the loaf you loved last week tastes exactly the same this week.
- 1 g Scale accuracy on every batch
- Daily Small batches, baked fresh
- By weight Never by scoop or by eye
About us
A bakery built around the scale
Measure Bakery started with one small kitchen scale and a stubborn idea: that baking gets better when you stop estimating. Flour gets weighed, water gets weighed, even the salt gets weighed. Nothing goes into the mixer until the numbers are right.
That habit shapes everything we do. Our sourdough starter is fed on a schedule we actually keep. Our cakes are scaled to fit the tin rather than the other way around. If a recipe drifts, we can see exactly where it drifted, and we fix it before it reaches the counter.
We are a small neighbourhood bakery, and we like it that way. You get bread that behaves the same way every time you bring it home, and a baker behind the counter who is happy to talk grams, hydration and crumb with you for as long as you like.
What we bake
Offerings, measured to the gram
From everyday loaves to custom orders, everything below is produced by weight in small batches.
Custom measure cakes
Tell us the tin, the tier count or the number of slices and we will scale the recipe to match it exactly — no offcuts, no guesswork.
Calibrated sourdough starter
Our starter is fed on a measured schedule and refreshed with weighed flour and water, so its rise stays predictable day to day.
Measured tasting flights
A board of small, evenly weighed portions of the day's bakes, so you can compare loaves side by side before you choose one.
Batch scaling & recipe work
Need a recipe doubled, halved or resized for a different tin? We work out the weights and hand you a version you can bake from at home.
Measuring workshops
Small evening sessions on weighing, hydration and dough handling, run at the bench with a scale in front of everyone.
Why choose us
The difference a scale makes
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Consistency you can rely on
Every batch is weighed rather than scooped, so the loaf you buy on Tuesday matches the one you bought last Tuesday.
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Honest weights, honest prices
Loaves are sold at the weight they are baked to. If a bake comes in light, we tell you and price it accordingly.
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Small batches, baked daily
We bake in small quantities through the morning instead of one huge overnight run, which keeps the shelves fresh and the ovens honest.
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Straight answers about ingredients
Ask what is in anything on the counter and you will get the full list, with the actual weights of the main ingredients if you want them.
Get in touch
Order, ask, or just talk weights
Send us a message about a custom bake, a workshop place or a wholesale batch and we will get back to you with the measured details.
- Visit the bakery
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14 Weighbridge Lane
Old Mill District - Opening hours
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Tuesday to Saturday
7am – 3pm - Find us online